The ingredients:

1. 1lb of self raising flour.
2. 4oz of margarine.
3. 2oz of sugar.
4. 1oz of sultanas.
5. 1 egg
6. Milk (to make dough soft)

Equipment:

1. Bowl
2. Wooden spoon
3. Knife
4. Weighing scales
5. Cup
6. Fork
7. Scone cutter
8. Oven

Method:

1. Put flour into bowl.
2. Then put in margarine, chop into small squares and rub in with your fingers until it looks like breadcrumbs.
3. Weigh 2oz of sugar and put into bowl and stir with wooden spoon.
4. If desired put 1oz of sultanas and stir.
5. Crack egg into cup and beat with a fork.
6. Pour milk into cup, whisk with a fork and pour into bowl. Mix until it forms a dough.
7. Preheat oven to 180.
8. Cut scones with scone cutter.
9. Cook in oven at 180 for 10-15 minutes.
10. Serve with jam and butter and enjoy.

While doing our project on ‘Ireland Long ago' we decided to make our own scones to taste what food was like back then. We worked in groups of three, gathered all our ingredients and followed the recipe below.

For lunch we all got to eat a scone each with butter and jam and we even got to take some home to our parents. They were ‘Simply Delicious'

Recently we did an in-depth study on the European Union and its countries. We learned a lot about the culture, landmarks, population and past times of each country.

Below is a selection of some of the projects we created.